Talked about yesterday’s dentist visit. Waxed rhapsodic over Nongshim Shin ramen and burning the living heck out of my mouth but it was ooohh so good. Also The Sad Bastard Cookbook (which Amazon seems to have taken umbrage over).
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Yeah for another walk
I love Shin ramen! Try cracking an egg in to the pot half way through, it will poach as the noodles cook. You can break the yolk over the noodles while eating it which is a delicious change of pace and/or mix it in to the broth which tempers the heat a bit.