Not that Friday by itself has any significance but it means I’ve got just 24 hours to get Zypheria’s Call put together!
ACK!
Podcast: Play in new window | Download
-
Find me: Updated Links
Recent Comments
- Anita Lewis on Still Here
- Tibbi on Still Here
- Anita Lewis on Day 2601: Writing Notes
- Clair on About
- ROBERT EVANS on Day 2584: Ah, Winter
Talking of chicken curry, my absolutely favourite chicken curry recipe is Nigel Slater’s Creamy, Colourful, Fragrant Chicken Curry from his Real Food cookery book . It’s also very good made with quorn fillets if you are cooking for vegetarians.
The recipe seems to have disappeared from the Guardian’s web site but I found it in a forum posting at . As Nigel says in his book, it’s serious unauthentic (the creme fraiche) but absolutely delicious, “The colours will be vivid. The smells will be great. It will be yellow, green and red. Like a Howard Hodgkin.”
Oops, lost the URLs. Let’s try again.
and the recipe in a forum post at .
Argghh. Don’t know what I’m doing wrong. The URLs are actually in the previous post if you hover your mouse over the last full stop (period), you will get the link to the recipe.